Coyuca de Benítez style shrimp ceviche

Tohutao i tukuna e: Neftali Cristóbal Gómez Bailón, Coyuca de Benítez, Guerrero

Kai:

* 1 k shrimp from castile
* 1 kapu wai inu rēmana
* Te tote me te pepa
* 5 tōmato
* 1 riki reo
* 2 pepa serrano
* Korihi
* 1 kapu wai karaka
* 1/2 kapu pia pia maama
* 1 kapu ketchup
* 1/3 kapu buffalo
* Te hinu oriwa kia reka

Tikanga whakarite:

Ka tihorehia te kaawhi ka tapatapahi ka tunua ki roto i te wai rēmana me te tote me te pepa mo te 1/2 haora. Hei taapiri, tapatapahia te tomato, te riki, te chiliander me te coriander ki te pangia e koe, taapirihia te ketchup me te buffalo (mena he pai ki a koe, ka taea e koe te taapiri, te tango ranei i tetahi mea iti o enei waahanga e rua), te wai karaka katahi ka tunua te kaawhi. i roto i te wai rēmana me te wai iti me te whakaoti i te hinu oriwa kia reka koe. Kei te taha o te avocado me te crackers.

Ataata: Best shrimp ceviche recipe (Mahuru 2024).